In 1999, 35 million small family plots produced 90% of Russia’s potatoes, 77% of vegetables, 87% of fruits, 59% of meat, 49% of milk — way to go, people!

The Bovine

And since 1999, it seems things have only gotten better when it comes to small-scale agriculture in Russia. 

A Russian family by their Dascha, or family plot

In 2003 the Russian President signed into law a further “Private Garden Plot Act” enabling Russian citizens to receive free of charge from the state, plots of land in private inheritable ownership. Sizes of the plots differ by region but are between one and three hectares each [1 hectare = 2.2 acres]. Produce grown on these plots is not subject to taxation. A further subsequent law to facilitate the acquisition of land for gardening was passed in June 2006. (according to a footnote in “Who We Are” by Vladimir Megre, pg. 42)

What other country raises so much of their food in such sustainable, organic, and non-GMO modes of production? While the European Union is setting the stage for agribusiness takeovers of major market share from traditional peasant farmers in places like

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